Prep Time 20 Minutes Cook Time 10
Ingredients:
1 Stick unsalted Butter
1/4 cup softened coconut oil
1 cup brown sugar
1/4 cup molasses
1 large egg
2 cups Flour
2 tsp. baking soda
1/4 tsp. Kosher salt
1 tsp. cinnamon
2 tsp. Ground ginger
1/4 Cup white sugar for rolling the dough in
Instructions:
Preheat oven to 350 degrees
Place butter in a small saucepan on Med. Heat. Stir till browned remove from heat let cool 15 minutes.
Mix Butter, oil, brown sugar, egg, and Molasses Till all combined. Slowly add Flour, Baking soda, salt, Cinnamon, and Ginger. Mix well. should have a sticky consistency.
Roll Dough into 1 Tbs. size balls. Roll in sugar and place on a Jelly roll pan on parchment paper.
Bake for 10-12 minutes.
Ingredients:
1 Stick unsalted Butter
1/4 cup softened coconut oil
1 cup brown sugar
1/4 cup molasses
1 large egg
2 cups Flour
2 tsp. baking soda
1/4 tsp. Kosher salt
1 tsp. cinnamon
2 tsp. Ground ginger
1/4 Cup white sugar for rolling the dough in
Instructions:
Preheat oven to 350 degrees
Place butter in a small saucepan on Med. Heat. Stir till browned remove from heat let cool 15 minutes.
Mix Butter, oil, brown sugar, egg, and Molasses Till all combined. Slowly add Flour, Baking soda, salt, Cinnamon, and Ginger. Mix well. should have a sticky consistency.
Roll Dough into 1 Tbs. size balls. Roll in sugar and place on a Jelly roll pan on parchment paper.
Bake for 10-12 minutes.
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