Homemade Canned Salsa

We put salsa on almost everything!!!  This recipe came from my mother in law and it is the BEST canned salsa recipe I have found yet!!!  Even my little boy loves it.  You can bet I will be canning at least 60 of these a month from now.  It is great with large tomatoes or small cherry tomatoes.   
YIELD 20 cans

INGREDIENTS

• • Tomatoes 25 (Large)
  • Cilantro 2 1/2 bunch
  • Serrano peppers 3
  • Onion 2 large
  • Garlic salt 1/2 teaspoon
  • Salt 1/2 tsp
  • Pepper 1/2 teaspoon
  • 1/2 cup white vinegar

INSTRUCTIONS

• 1. Poor hot water over tomatoes. Peal and take out stem
  2. Puree tomatoes and add to pressure cooker pot.
  3. Add other ingredients
  4. Stir and heat up.
  5. Follow canning instructions
  6. If using steamer: steam for 40 minutes.

NOTES: Makes 20-22 cans.

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