Honey Glazed Salmon

Honey Glazed Salmon

From: Life1010

Prep: 10 minutes

Bake: 20 Minutes

Serves:4

Ingredients:

Aluminum Foil

1/4 Cup Honey

2 Tbs. Dijon-style Mustard

1 Tbs. Melted Butter

1 tsp. Worcestershire sauce

Ground Black Pepper

4 fresh Salmon Fillets (about 1 pound)

1/2 cup Walnuts (optional)

Directions:

Heat oven to 400 degrees F. Line a shallow baking pan with the foil, (dull side up). Stir the Honey, Mustard, Butter, Worcestershire sauce and Black Pepper in a small bowl.

Arrange fish down the center of the pan. Sprinkle with Walnuts. Drizzle with the honey mixture.

Bake for 20 minutes 

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